This is a virtual event via Zoom. Register for details.
Miles for Migraine strongly believes that self-care must be part of every treatment plan and that means including a bit of fun!
Our Social Events Series is intended to do just that!
Join us for the next event in this series. Cook along with nationally renown Alicia Wolf, The Dizzy Cook & Karen Tartt, ingredient sensitive mixologist, as they introduce enticing ideas for your summer menu.
Alicia & Karen will guide you to prepare a fresh and delectable menu of summer recipes and complimentary cocktails/zero proof cocktails to wow your family and friends with ease of preparation for you!
Alicia & Karen will field any questions from you on cooking with migraine.
A simple shopping list will be provided prior to the session.
Signed copies of The Dizzy Cook's critically acclaimed cookbook will be available for purchase. Those attending are eligible for a raffle including a signed cookbook and special edition tote bag.
Alicia Wolf, The Dizzy Cook
Alicia Wolf is the Owner of The Dizzy Cook, a diet and lifestyle website for anyone with migraine, an Ambassador for the Vestibular Disorder Association, and a patient advisor for Miles for Migraine. She also contributes articles on Migraine Again and Healthline. After struggling with chronic vestibular migraine, she realized there were not many upbeat resources for people following a migraine diet or patient information on VM so she created thedizzycook.com. Her mission is to pass on critical information so patients do not have to see 7 different doctors to be diagnosed and treated. Alicia's new cookbook The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips is available almost everywhere books are sold. You can find her on Instagram, Facebook, and Twitter.
Karen Tartt, Ingredient Sensitive Mixologist
Karen is an alcohol industry professional living with Vestibular Migraine. She was diagnosed in March 2019 after 18 months of searching for answers to the dizziness and growing list of debilitating symptoms she was experiencing. Relieved to finally have a diagnosis that fit, she adopted the “Heal Your Headache” diet, started connecting with the online vestibular community and receiving support from her peers. Like most folks in her line of work, Covid 19 completely changed everything. During quarantine, she started a blog (@tartt.drinks on Insta, www.tarttdrinks.com) where she writes cocktail recipes for folks with ingredient sensitivities. Karen is passionate about being an advocate for those with chronic illnesses, subversive style cross stitch, escaping the city for the occasional hike and long walks on the San Antonio Riverwalk.
Virtual Exhibit Hall
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